Natural Hawaiian Gourmet Alaea Red Gold Sea Salt Coarse
Our Hawaiian red salt, also known as Alaea salt, comes from the Island of Molokai and is traditionally used to season dishes like Kalua pig and to cure and preserve meats and fish.
The proprietary combination of all-natural sea salt and handpicked red Alaea volcanic clay gives this salt an enhanced mineral content and a distinctive touch of mild sweetness.
